Saw this hand-sewn single ingredient cookbooks at Artazart bookstore along the St. Martin canal in Paris. One needs to cut the pages apart due to the print/fold, so I couldn’t get a good look at the recipes until I got home. But they’re smartly laid out, nice materials, and would make charming gifts.
Of course I bought the book on anchovies, but also more interestingly, “l’air”— imagine soufflés and foam.
A very sweet idea done well.
Les Éditions de l’Épure: www.epure-editions.com